Cabbage, carrots, soybeans, celery, and glass noodles wrapped in a spring roll wrapper, fried until golden, and served with sweet and sour sauce.

Fried wontons filled with cream cheese, imitation crab, scallions, and seasoning, served with sweet and sour sauce.

Shrimp and cream cheese wrapped in a spring roll wrapper, fried until golden, and served with sweet and sour sauce.

Crispy wings stir-fried in a spicy house sauce.

Shrimp wrapped in a spring roll wrapper, fried until golden, and served with sweet and sour sauce.

Chicken tenders marinated in coconut milk, herbs, and spices, served with peanut sauce and cucumber sauce.

Crispy fried tofu served with sweet and sour sauce topped with crushed peanuts.

Seasoned ground chicken wrapped in a wonton wrapper, fried until golden, and served with sweet chili soy sauce.

Tangy, spicy hot Thai herb broth with basil, cilantro, and mushrooms.

Thai herb coconut broth with cilantro and mushrooms.

Wontons stuffed with ground chicken and seasoning in a clear broth.

Mixed vegetables in a clear broth.

Green curry in coconut milk with zucchini, bell peppers, eggplant, bamboo shoots, and basil.

Red curry in coconut milk with bell peppers, bamboo shoots, zucchini, and basil.

Panang curry in coconut milk with bell peppers, string beans, and zucchini.

Massaman curry in coconut milk with potatoes, pineapple, peanuts, onions, and carrots.

Jungle curry with bamboo shoots, lemongrass, broccoli, zucchini, string beans, carrots, cabbage, bell peppers, mushrooms, and basil.

Sautéed with garlic and scallions on top of mixed vegetables (broccoli, carrots, cabbage, zucchini, and celery) with tamarind sauce and fried red onions.

Sautéed with garlic, onions, bell peppers, carrots, mushrooms, and basil.

Sautéed with garlic, black pepper, mushrooms, and scallions on top of mixed vegetables (broccoli, cabbage, celery, carrots, and zucchini) topped with fried garlic.

Sautéed string beans, bell peppers, and carrots in Prik Khing chili paste.

Sautéed with garlic, onions, bell peppers, basil, and eggplant.

Sautéed with garlic, broccoli, carrots, string beans, celery, cabbage, zucchini, and bean sprouts.

Sliced chicken breast, breaded and sautéed in tamarind sauce with cashew nuts, onions, carrots, bell peppers, and scallions.

Sautéed with garlic, cucumber, onions, scallions, celery, and pineapple in a sweet and sour tomato sauce.

Sautéed red curry paste with bell peppers, string beans, basil, bamboo shoots, and onions.

Broccoli and carrots sautéed in garlic and special house sauce.

Sautéed with garlic, ginger, bell peppers, onions, scallions, celery, carrots, and mushrooms.

Minced chicken, scallions, red onions, cilantro, toasted rice powder, chili, and lime juice.

Mixed steamed vegetables (broccoli, carrots, celery, cabbage, zucchini, and string beans) topped with house peanut sauce.

Breaded chicken breast, deep-fried until golden, served with katsu sauce.

Thai fried rice with egg, onions, scallions, basil, lemongrass, kaffir lime leaf, bell peppers, peas, and carrots in Tom Yum paste.

Thai fried rice with egg, onions, peas, carrots, and scallions.

Thai fried rice with bell peppers, egg, onions, scallions, carrots, and basil.

Thai fried rice with egg, onions, carrots, peas, scallions, pineapple, cashew nuts, raisins, and curry powder.

Thai fried rice with egg, onions, scallions, carrots, peas, and crab meat.

Thai fried rice with egg, onions, scallions, bell peppers, basil, bamboo shoots, carrots, and peas with Red Curry paste.

Thai fried rice with egg, onions, scallions, bell peppers, basil, bamboo shoots, carrots, and peas with Green Curry paste.

Rice noodles stir-fried with egg, scallions, and bean sprouts, topped with crushed peanuts.

Rice noodles stir-fried with egg, broccoli, carrots, bell peppers, onions, and basil.

Rice noodles stir-fried with egg, broccoli, and carrots.

Rice noodles stir-fried with egg, broccoli, carrots, cabbage, bean sprouts, and onions.

Glass noodles stir-fried with egg, onions, scallions, celery, bell peppers, carrots, cabbage, and mushrooms.

Rice noodles in chicken broth with celery, scallions, and cilantro, topped with fried garlic.

Seared salmon filet with your choice of Red, Green, or Panang curry sauce, served over mixed vegetables (carrots, broccoli, cabbage, zucchini, green beans, and celery).

Seared salmon filet with ginger sauce, served over mixed vegetables (carrots, broccoli, cabbage, zucchini, green beans, and celery).

Crispy tilapia filet topped with bell peppers, scallions, onions, and three-flavor chilli sauce, served over mixed vegetables (carrots, broccoli, cabbage, zucchini, green beans, and celery).

Crispy tilapia topped with onions, red and green bell peppers, string beans, mushrooms, and basil sauce, served over mixed vegetables (carrots, broccoli, cabbage, zucchini, green beans, and celery).

Banana wrapped in a spring roll wrapper with coconut flakes and sesame seeds, fried until golden.

Small fried rice with egg, carrots, and peas.

Mixed broccoli, carrots, cabbage, celery, zucchini, and string beans.